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Perfect balance around 45% / 55% between honey of wild flowers (anthómelo) and pine honey (pefkómelo). Bees forage both pine and flowers on the same slope. Its unctuous texture, which flows in filament, allows it to be used in the kitchen/reworked both raw and low temperature cooking.
Tasting notes: Ginger pine notes and candied fruits.
Use: It replaces pleasantly the sugar of your yogurts and can be served with a cup of fresh fruits. It is also suitable for homemade meat or vinaigrette marinades.
Greek honey pin