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Harvested by hand in Greece and then dried in the shade to keep all its aromas, it comes from the leaves of a rustic plant called Sideris, which lives in the mountains on rocky soil.
Preparation of Tea (for 2 people):
Let steep 2 whole stems in 1/2 liter of boiling water for 5 minutes. For a traditional Greek preparation, add a spoon of honey and a few drops of lemon.
Contains no theine, can be consumed in the evening.
Green olives pitted