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It is only at the very end of the season, fully matured that the Koroneiki olives are harvested by hand to produce this extra virgin olive oil. After a rest period of at least two months in tank, Kalios “Softness” stands out for its lightness and delicacy in the mouth. With a very low acidity rate, less than 0.35%, it ranks among the greatest of olive oils.
Ideal for your cooked vegetables, house purees and white fish
Kalios 03 balance