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Olive oils


50 cl

It is only at the very end of the season, fully matured that the Koroneiki olives are harvested by hand to produce this extra virgin olive oil. After a rest period of at least two months in tank, Kalios “Softness” stands out for its lightness and delicacy in the mouth. With a very low acidity rate, less than 0.35%, it ranks among the greatest of olive oils.


Ideal for your cooked vegetables, house purees and white fish

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