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Kalamata olive paste 1,6kg

Kalamata olives - Greece Origin

Our Kalios olive paste is made from the finest Kalamata olives. Thanks to a family and artisanal process, the pure olive is crushed and then sieved to remove the skin and stone. We finish by adding a drizzle of kalios olive oil. You will appreciate its finenesse and authentic taste.

Ideal on toasted pita bread, with game, red meats, hard cheeses or fishes.

Storage conditions : keep in a cool and dry place. Keep refrigerated after opening for 10 months. A white thin layer yeast may form. This is a yeast flora that forms naturally on the surface of the preparation and inside of the non-immersed jar. This flora is a normal corollary process of the fermentation, it is completely harmless and does not affect the preservation. The product is not pasteurised in order to keep all its taste and aromas.

1.6kg 35€

Denomination : Kalamata olive paste
Net quantity : 1,6kg
Price per kilogram : 21,87€ TTC
Origin : Greece
Ingredients : Kalamata olives, extra virgin olive oil

Minimal durability date : 24 months

Storage conditions: keep in a cool and dry place.
Keep refrigerated after opening for 10 months.
A white thin layer yeast may form. This is a yeast flora that forms naturally on the surface of the preparation and inside of the non-immersed jar.
This flora is a normal corollary process of the fermentation, it is completely harmless and does not affect the preservation.
The product is not pasteurised in order to keep all its taste and aromas.

Nutritional values for 100g :

Energy : 758 kJ/ 183 kcal

Fat content : 16,9g
of which saturated fatty acids : 2,8g

Carbohydrates :1g
of which sugar : 0,5g

Proteins : 1,5g

Salt : 1,1g

Free delivery from 50 euros of purchase in France (outside Corsica)
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Delivery time

3 to 5 working days

Free delivery

From 50 euros of purchase in France (outside Corsica)

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