Discover your favorite Kalamata Kalios Olives in Chefs’ Format!

For aficionados, we’ve chosen to bring you the very best of Kalamata, so you’ll never run out of natural black olives.

Harvested in the heart of the Peloponnese, our natural Kalamata Olives are prepared using skills that only Uncle Aris knows! They are lovingly concocted according to a brine recipe (water, sea salt, vinegar) that brings out their powerful, fruity aromas. This recipe brings out the strength of the Kalamata olive’s character.

In the kitchen, they are ideal for simmering and baking.

Want to find out more? Discover the history of our family olive grove and our traditional know-how right here.

The jar contains 2kg net drained Kalamata olives.