Éric Guérin*, Michelin-starred chef, has selected Kalios 02 extra virgin olive oil for you. A monovarietal oil produced from freshly harvested green and purple Koroneiki olives in Greece. It reveals an incredible aromatic richness which lasts in the mouth. Ideal for your fresh pasta, grilled fish and marinades. This format allows us to offer you a more advantageous price per liter (14.4 € / L) and is more ecofriendly: see the product. With a very low acidity level, less than 0.35%, it ranks among the great olive oil vintages.