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Smoked salt – (large)

100% natural

Our sea salts come from the Missolonghi basin, a natural area in the northwest of Greece. The smoking, 100% natural, is carried out cold with beech wood for 140 hours. Its aroma is deep and intense and its golden color is unique.

It gives a lightly smoked taste to your meats and fishes. Ideal also as a final touch on your scrambled eggs and burrata. The new must have of your kitchen !

This format allows to offer you a more advantageous price per kilo (35,8/kg) and more ecofriendly.

500g 17.9€

Denomination : smoked salt

Net quantity : 500g

Price per kilogram : 35,8 €TTC

Origin : Greece

Ingredient : Beech wood smoked sea salt

Minimal durability date : 12 months

Storage conditions : to keep away from heat and humidity.

Free delivery from 50 euros of purchase in France (outside Corsica)
Secured payment Visa - Mastercard - Amex - Paypal

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Secured payment

Visa - Mastercard - Amex - Paypal

Delivery time

3 to 5 working days

Free delivery

From 50 euros of purchase in France (outside Corsica)

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