Organic olive oil by Chef Juan Arbelaez
Early season harvest
Juan Arbelaez, chef of our Yaya restaurants, has selected for you Kalios Bio extra virgin olive oil. A monovarietal oil produced from Koroneiki olives freshly harvested green at the very beginning of the season in Greece.
Ideal for tomatoes salads, carpaccios and fresh cheeses.
This product is also available in the chef’s format 5 liters, with a more advantageous price per liter (19.6€/L). This format is also eco-friendly.
With a very low acidity rate, less than 0.35%, it ranks among the greatest olive oils.
Denomination: Organic extra virgin olive oil Kalios
Net Quantity: 500ml
Price per liter : 48€ TTC
Origin : Greece
Ingredients : Koroneiki Olives
Minimum Durability Date: 12 months
Storage conditions: keep away from heat and light.
Nutritional values for 100ml :
Energy: 3389 kJ / 824 kcal
Fat content: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
Free delivery from 50 euros of purchase in France (outside Corsica)
Secured payment Visa - Mastercard - Amex - Paypal
Organic olive oil by Chef Juan Arbelaez
Early season harvest
Secured payment
Visa - Mastercard - Amex - Paypal
Delivery time
3 to 5 working days
Free delivery
From 50 euros of purchase in France (outside Corsica)
