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Organic olive oil by Chef Juan Arbelaez

Early season harvest

Juan Arbelaez, chef of our Yaya restaurants, has selected for you Kalios Bio extra virgin olive oil. A monovarietal oil produced from Koroneiki olives freshly harvested green at the very beginning of the season in Greece. It reveals aromas of fresh herbs and a subtle peppery finish.

Ideal for tomatoes salads, carpaccios and fresh cheeses.

This product is also available in the chef’s format 5 liters, with a more advantageous price per liter (19.6€/L). This format is also eco-friendly.

With a very low acidity rate, less than 0.35%, it ranks among the greatest olive oils.

 

500 ML 20.90€

Denomination: Organic extra virgin olive oil Kalios
Net Quantity: 500ml
Price per liter : 39,8€ TTC
Origin : Greece
Ingredients : Koroneiki Olives

Minimum Durability Date: 12 months

Storage conditions: keep away from heat and light.

Nutritional values for 100ml :

Energy: 3389 kJ / 824 kcal

Fat content: 91.6g
of which saturated fatty acids: 12.8g

Carbohydrates: 0g
of which sugars: 0g

Protein: 0g

Salt: 0g

Free delivery from 50 euros of purchase in France (outside Corsica)
Secured payment Visa - Mastercard - Amex - Paypal

Secured payment

Visa - Mastercard - Amex - Paypal

Delivery time

3 to 5 working days

Free delivery

From 50 euros of purchase in France (outside Corsica)

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