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Olives

Green Olives in olive oil

WITH OLIVE OIL

310g

According to the traditional recipe, we marinate the Chalkidiki olive for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive.

You will appreciate it as an aperitif and can taste its oil with bread.

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