All About Olives
Travel to the heart of our Family Olive Grove to discover one of its hidden treasures, our Kalamata & Chalkidiki olives: let yourself be charmed by our exquisite selection of olives that will awaken your senses and delight your taste buds, a true ode to deliciousness.
This fruit – so precious – is carefully harvested by hand, at perfect ripeness, thanks to meticulous passings over each of our trees. After this meticulous harvest, only the most perfect olives are selected. These culinary gems are then crafted according to traditional recipes, known only to Uncle Aris.
You’ll love our Kalamata or Chalkidiki olives, in oil or in their natural state, whole or in the form of spreads.
At Kalios, each olive is imbued with the history and know-how handed down from generation to generation.
Awards & medals
Kalamata olives with oil – gold medal at the Epicures de l’Epicerie fine
Mezé of Kalamata olives – bronze medal at Epicures de l’Epicerie fine
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3 to 5 working days
From 50 euros of purchase in France (outside Corsica)