Honeys & jams

What delicacies are eaten in Greece?

In the morning, it’s common to enjoy a traditional Greek yoghurt (available fresh from Maison Kalios) accompanied by honey and fresh fruit.

Spice up your breakfasts with our selection:

• At Kalios, we offer honeys – nectar and honeydew – carefully collected from local beekeepers, guaranteeing exceptional quality.

Our honeys: wildflower, thyme, pine & oak.

• As for our jams and marmalades, they are made from the best seasonal fruit to offer you recipes that combine sweetness and freshness.

Our jams & marmalades: fig, strawberry, apricot & mandarin.

Spread them generously on toast, add them to your favourite pastry recipes or just enjoy them with a simple spoon.

As for pastries, in Greece we love traditional pastries such as Baklava, with its thin layers of filo pastry and golden nuts drizzled with fragrant syrup, delicious loukoumades (honey beignets) or our favourite: portokalopita or Greek orange cake.