Spices and seasonings

Spices: Greece’s culinary identity

Spices play a crucial role in Mediterranean cuisine. They add depth, flavor and complexity to a dish, naturally enhancing simple recipes and making them exceptional.

What are Greece’s star spices?

In local markets, you’ll find the traditional dried herbs oregano, mint & thyme, the iconic zaatar blend as well as the red gold: Greek saffron, available on our e-shop.