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Subtotal: 143,15€

The real Greek salad

2 pers - 15mn

Cut the tomatoes into pieces and then the cucumber into slices. Finely cut the peppers using a mandolin and do the same with the red onions. Place all the ingredients in a bowl. Season with a drizzle of olive oil, a little balsamic and lemon juice and mix. Arrange in soup plates. Add a pinch of pyramid salt and crumbled oregano as a finishing touch. For a Greek-style presentation, place the feta cheese in a single slice on top of the salad. Season with salt and pepper. Here you are in Greece!

The real Greek salad

Ingredients

3 tomatoes
1 cucumber
1/2 red onion
1/2 red bell pepper
1/2 green belle pepper
60g of Kalios Kalamata olives
140g of feta cheese
Kalios olive oil 01
Balsamic
Lemon
Kalios pyramidal black salt
Kalios oregano

Products used

Kalamata olives in oil 2kg

77.4€ 2 kgs drained

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Olive oil 01 by Chef Christophe Aribert

22.5€ 500 ML

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Balsamic

15.9€ 250 ML

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Pyramidal black salt

4.15€ 35 G

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Greek oregano

3.95€ 40 G

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Secured payment

Visa - Mastercard - Amex - Paypal

Delivery time

3 to 5 working days

Free delivery

From 50 euros of purchase in France (outside Corsica)

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