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Organic olive oil Chef Juan Arbelaez

Early season harvest

Our BIO extra virgin olive oil has been carefully selected by Juan Arbelaez, the chef at our Yaya restaurants.

A single variety oil produced from Koroneiki olives freshly picked young and green at the very beginning of the season in Greece.

Our olives come from an organic plot in the heart of the Peloponnese region and are harvested in November.

In the kitchen, our olive oil is ideal with tomato salads, carpaccios or to bring out the best in your fresh cheeses.

Our cuvée is also available in a 2.5l chef’s pack. This is a more generous format, offering you a lower price and a more environmentally-friendly alternative.

Like our cuvées 1, 2 and 3, our organic oil meets the four criteria necessary to appreciate its quality. It is extra virgin thanks to its perfect acidity level, monovarietal because it is made from a single variety of olive (the Koroneiki), cold-extracted to preserve its taste and benefits, and preserved in opaque packaging to protect it from light.

With a very low acidity level of less than 0.35%, it ranks among the greatest vintages of olive oils.

500 ML 27.90€
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Denomination: Organic extra virgin olive oil Kalios
Net Quantity: 500ml
Price per liter : 48€ TTC
Origin : Greece
Ingredients : Koroneiki Olives

Minimum Durability Date: 12 months

Storage conditions: keep away from heat and light.

Nutritional values for 100ml :

Energy: 3389 kJ / 824 kcal

Fat content: 91.6g
of which saturated fatty acids: 12.8g

Carbohydrates: 0g
of which sugars: 0g

Protein: 0g

Salt: 0g

Free delivery from 50 euros of purchase in France (outside Corsica)
Secured payment Visa - Mastercard - Amex - Paypal

Secured payment

Visa - Mastercard - Amex - Paypal

Delivery time

3 to 5 working days

Free delivery

From 50 euros of purchase in France (outside Corsica)

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