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Greek recipe with petimezi

Voted Best Of Gourmet Sélection 2019

Our Greek balsamic is made from balsamic vinegar aged for 5 years in oak barrels.

We add our petimezi – Corinthian grape must – at the end of the aging process to obtain delicious sweet notes on the finish.

Light in acidity and velvety smooth, it contains no additives (no trace of caramel) and no added sugar. You’ll appreciate its notes of red fruit, honey and quince.

In the kitchen, it goes perfectly with salads, roasted vegetables, meat and fish, as well as with our cuvée 01 olive oil in vinaigrette.

For those who love to indulge, our Greek balsamic is also available in a larger 2.5l format: a more generous size for a lower price and a more environmentally-friendly alternative.

250 ML 14.90€
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Denomination : Balsamic with petimezi Kalios
Net Quantity: 250ml
Price per liter : 47,6€ TTC
Origin : Greece
Ingredients: 58% grape must concentrate, 42% grape vinegar

Minimum Durability Date: 12 months

Storage conditions: keep away from heat and light.

Nutritional values for 100ml :

Energy: 821 kJ / 196 kcal

Fat content: 0g
of which saturated fatty acids: 0g

Carbohydrates: 46g
of which sugars: 44g

Protein: 0.6g

Salt: 0g

Free delivery from 50 euros of purchase in France (outside Corsica)
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Secured payment

Visa - Mastercard - Amex - Paypal

Delivery time

3 to 5 working days

Free delivery

From 50 euros of purchase in France (outside Corsica)

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