Voted Best Of Gourmet Sélection 2019

Our Greek balsamic is made from balsamic vinegar aged for 5 years in oak barrels.

We add our petimezi – Corinthian grape must – at the end of the aging process to obtain delicious sweet notes on the finish.

Light in acidity and velvety smooth, it contains no additives (no trace of caramel) and no added sugar. You’ll appreciate its notes of red fruit, honey and quince.

In the kitchen, it goes perfectly with salads, roasted vegetables, meat and fish, as well as with our cuvée 01 olive oil in vinaigrette.

For those who love to indulge, our Greek balsamic is also available in a larger 2.5l format: a more generous size for a lower price and a more environmentally-friendly alternative.