Amandine Chaignot has selected for you the extra virgin olive oil Kalios 03. A monovarietal oil produced from Koroneiki olives freshly harvested purple at the end of the season in Greece. It stands out for its lightness and finesse on the palate.

Ideal for your cooked vegetables, white fish and homemade mash.

With a very low acidity level, less than 0.35%, it ranks among the greatest olive oils.