Smoked salt – (large)
100% natural
Our sea salts come from the Missolonghi basin, a natural area in the northwest of Greece. The smoking, 100% natural, is carried out cold with beech wood for 140 hours. Its aroma is deep and intense and its golden color is unique.
It gives a lightly smoked taste to your meats and fishes. Ideal also as a final touch on your scrambled eggs and burrata. The new must have of your kitchen !
This format allows to offer you a more advantageous price per kilo (35,8/kg) and more ecofriendly.
Denomination : smoked salt
Net quantity : 500g
Price per kilogram : 35,8 €TTC
Origin : Greece
Ingredient : Beech wood smoked sea salt
Minimal durability date : 12 months
Storage conditions : to keep away from heat and humidity.
Free delivery from 50 euros of purchase in France (outside Corsica)
Secured payment Visa - Mastercard - Amex - Paypal
Smoked salt – (large)
100% natural
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Secured payment
Visa - Mastercard - Amex - Paypal
Delivery time
3 to 5 working days
Free delivery
From 50 euros of purchase in France (outside Corsica)
