Our smoked salt stands out for its deep, intense character. Among our range of salts, it boasts a golden color and a unique taste that magnifies your dishes.

Our salt is naturally cold-smoked over beechwood for 140 hours.

In the kitchen, it enhances your meat and fish dishes. It’s also ideal as a finishing touch on scrambled eggs or burrata.

Vegan or vegetarian? You’ll love it for its smoky bacon-like flavors.

For those who just can’t get enough of the delicious taste of beechwood smoking, discover our selection of products in the “By the fireside” range.

For those who love to indulge, it’s also available in a larger 500g format. A more generous format to offer you a more advantageous price and a more ecological alternative!

Our sea salts come from the Missolonghi basin, a natural area in north-western Greece.