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Kalamata : gastronomy, family and Greece

The book Kalamata

This book is a fabulous dive into a Greece far from clichés.

Through the seasons, discover family recipes, authentic landscapes and village highlights.
The olive harvest with Uncle Aris, the honey harvest with Dimitri and the making of the orange marmalade of
Stassia… A magnificent cookery, travel and family book written by Julia Sammut (Épicerie l’Idéal in Marseille), illustrated by Martin Bruno and published by Keribus éditions.

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Free delivery from 50 euros of purchase in France (outside Corsica)
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Visa - Mastercard - Amex - Paypal

Delivery time

3 to 5 working days

Free delivery

From 50 euros of purchase in France (outside Corsica)

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