Éric Guérin*, Michelin-starred chef, has selected Kalios 02 extra virgin olive oil for you. A monovarietal oil produced from freshly harvested green and purple Koroneiki olives in Greece. It reveals an incredible aromatic long-lasting richness. Ideal for your fresh pasta, grilled fish and marinades. This product is also available in the 5-liter chef’s format. This allows us to offer you a more advantageous price per liter (14.4 € / L) and is more ecofriendly: see the product.

With a very low acidity level, less than 0.35%, it ranks among the greatest olive oils.