Discover our delicious pasta: Hilopites.

Tasty, genuine Greek pasta made by hand from the finest ingredients.

Why is it so delicious?

Thanks to a unique recipe with just three ingredients: goat’s milk, durum wheat semolina, fresh eggs (and lots of love!).

How is it made?

Our Greek pasta is made artisanally from products carefully selected to preserve the traditional recipe: one of the best Greek wheats, eggs from the local farm and fresh milk collected less than a kilometre away from our atelier to guarantee the quality and tradition of our artisanal Greek pasta. Once they’re ready, they are left to dry naturally for 22 to 25 hours!

Take a culinary trip: our real Greek pasta, with its typical local shape, is cooked just like risotto. Finely cut, they are ready in just a few minutes in boiling water, in sauce or pilaf style.