Discover our delicious pasta: Hilopites.
Tasty, genuine Greek pasta made by hand from the finest ingredients.
Why is it so delicious?
Thanks to a unique recipe with just three ingredients: goat’s milk, durum wheat semolina, fresh eggs (and lots of love!).
How is it made?
Our Greek pasta is made artisanally from products carefully selected to preserve the traditional recipe: one of the best Greek wheats, eggs from the local farm and fresh milk collected less than a kilometre away from our atelier to guarantee the quality and tradition of our artisanal Greek pasta. Once they’re ready, they are left to dry naturally for 22 to 25 hours!
Take a culinary trip: our real Greek pasta, with its typical local shape, is cooked just like risotto. Finely cut, they are ready in just a few minutes in boiling water, in sauce or pilaf style.
Hilopites 1 kg
Denomination : Pasta Hilopites 1kg
Net quantity : 1 kilogramme
Price per kilos : 13€50 all taxes included
Origin : Greece
Ingredients : Durum wheat semolina (93,6%), fresh eggs (3,9%), goat’s milk (2,5%), Minimum Durability Date : 24 months.
Storage conditions : store away from light, heat and humidity
Nutritional values for 100g :
Energy : 1608kJ / 379 kcal
Fat content : 4g
of which saturated fatty acids : 0,6g
Carbohydrates : 77,9g
of which sugars : 1,4g
Protein : 13,4g
Salt : 0,07g
Free delivery from 50 euros of purchase in France (outside Corsica)
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Our olive oil (Koroneiki – Late Harvest) unveils the full character of fresh chilli peppers. Our oil is unheated and contains no artificial flavoring to protect all the organoleptic properties...
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From 50 euros of purchase in France (outside Corsica)