Discover the perfect marriage between sun-drenched tomatoes, our iconic Kalamata olives and thyme with its exceptional aroma.

Kalamata Kalios olives, renowned for their rich flavor and fleshy texture, add a savory, salty touch to our sauce.  As for the thyme, lovingly picked, it offers a subtle aromatic note that harmoniously complements our tomato sauce.

Like a Puttanesca, our Mediterranean recipe goes perfectly with your pasta! To spice up your pizzas, use it as a base.

Traditional know-how

Behind our tomato sauce are Irène and Vasilis, a couple of producers who love good products and ingredients, and with whom we collaborate to bring you the very best of the Greek terroir.

To preserve the freshness and quality of our ingredients, our tomato sauce is pasteurized. No additives, preservatives or added sugar are used in our manufacturing process. We give priority to local ingredients and respect the seasonal nature of our products.