My Account
fr / en /

No products in the cart.

Back to e-shop

Capers in balsamic

Au petimezi

Discover the combination of an exceptional condiment, capers, and our iconic Petimezi Balsamic.

We have revisited an emblematic product of traditional French and Greek cuisine to create a unique recipe: let yourself be carried away by our capers with balsamic.

Harvested and prepared in Greece, we have selected capers of the ideal size (“liliput”, the smallest in its category) for more finesse and a perfect taste in the mouth.

Less salty than in classic brine, our recipe is the balance between sweetness and acidity that our slightly sweet balsamic brings.

While cooking, they are ideal to awaken a roasted white fish like a wing of ray or to prepare the traditional Vitello Tonnato.

How are our capers prepared? They are preserved in salt and rinsed several times in water. They are then placed in our brine based on our balsamic with petimezi before being put in jars.

110g 8.50€

Câpres au balsamique

Denomination : Câpres balsamique

Net quantity : 60g

Price per kilo :  141€67 TTC

Origin : Pourtour méditerranéen

Ingredients : Câpres (54,55%), balsamique (45,45%)

Minimale durability date :  12 mois

Storage conditions : keep away from heat and light


Nutritional values for 100g :

Energy : 96 kJ / 23 kcal

Fat content : 0,9g
of which saturated fatty acids : 0,2g

Carbohydrates : 4,9g
of which sugars : 0,4g

Protein : 0g

Salt : 2,95g



Free delivery from 50 euros of purchase in France (outside Corsica)
Secured payment Visa - Mastercard - Amex - Paypal

Complete my purchases

Secured payment

Visa - Mastercard - Amex - Paypal

Delivery time

3 to 5 working days

Free delivery

From 50 euros of purchase in France (outside Corsica)

The newsletter that makes you hungry !

You may also like...